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    Soup: Three Onion Soup


    Source of Recipe


    Pulp Kitchen

    Recipe Introduction


    This three-onion soup incorporates three of my favorites
    from the onion family: yellow Spanish onions, garlic and shallots.

    List of Ingredients






    4 large yellow Spanish onions,
    chopped to yield 4-5 cups
    5-6 garlic cloves, minced
    4-6 shallots, chopped to yield 1 cup
    2 tablespoons butter
    2 tablespoons sugar
    6 cans low-sodium beef broth, about 2 quarts
    Gruyere cheese

    Recipe



    Saute the chopped shallots in the oil over low heat
    for 10 minutes. Add garlic and onions and continue
    to cook for 15 minutes or until soft. Add the sugar
    and increase heat to medium for 10 minutes to
    caramelize the onions. Add the broth and simmer
    for 20 when it's ready to serve or for as long as an
    hour to achieve a deeper, more complex flavor.

    Ladle into oven-proof bowls. Top with
    a slice of French bread and Gruyere cheese. Broil
    until cheese is melted and slightly browned.

 

 

 


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