Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Soup: Unrolled Cabbage Soup




Source of Recipe


Karin Calloway


List of Ingredients




1 pound lean ground beef
¼ cup chopped onion
1 10-ounce package fine shredded cabbage for coleslaw (or 3 cups finely shredded green cabbage)
1 28-ounce can diced tomatoes, undrained
1 15-ounce can tomato sauce
32 ounces (4 cups) reduced sodium chicken broth
¼ cup cider vinegar
1 tablespoon sweet paprika
Salt and pepper to taste
2 cups cooked white rice



Recipe



Brown ground beef and onion in a Dutch oven over medium-high heat. Drain and return to the pot. Heat over medium-high and stir in the cabbage, tomatoes, tomato sauce, broth, vinegar and paprika. Bring to a boil, reduce heat and simmer 1 hour. Season to taste with salt and pepper. Place ¼ to ½ cup of the cooked rice in the bottom of each soup bowl, then ladle the soup over top.

Makes 8 servings.