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Stew: Chunky Skillet Sausage Stew

Source of Recipe

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List of Ingredients

1 lb. Fully cooked smoked sausage, cut in 2-inch chunks
6 sm. Red potatoes, unpeeled, and quartered

1 sm. Onion, cut into 8 wedges

One 14 1/2 oz. can Stewed Tomatoes, undrained

1/8 Tsp. Pepper

1/2 med. Cabbage, cut in 6 wedges




Recipe

1. In large skillet, combine all ingredients except cabbage; mix well.

Arrange cabbage wedges over top.

2. Bring to boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender.

Spoon sauce from skillet over cabbage wedges before serving.

Nutrition Information Per Serving: 390 Calories, 23 g Fat, 910 mg Sodium