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Stew: Creamy Seafood Stew




Source of Recipe


Cape Cod Today


List of Ingredients




3 Tbsp butter
1 small onion (minced)
3/4 cup celery, chopped
1/2 pd mushrooms, chopped
1/2 pd crab meat, chunked
1/2 pd shrimp, fresh or frozen
1/2 pd scallops,
1/2 pd clams,
1/2 pd white fish, (halibut, flouder, fluke, or cod)
2 cups heavy cream, (for a lighter fair split out with milk)
1 tsp fresh parsley, chopped
1/4 cup chives, chopped
1 tsp Old Bay Seasoning
1 tsp pepper (fresh ground if you have)
Dash cayenne
1/3 cup brandy




Recipe



Melt butter in a stew pot, add minced onion and sauté about 1-2 minutes. Add celery, and mushrooms and continue to sauté for another few minutes.


Next add seafood and cream, Old Bay Seasoning, cayenne, and pepper. Heat, stirring regularly until mixture comes to about a boil and reduce heat, cook till seafood is cooked through, but don't overcook or will become rubbery. Finally add parsley, chives, and brandy right at the end. Service with oyster crackers, or serve with rice or couscous.