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    Stew: Hearty Chicken Stew


    Source of Recipe


    David Leiberman

    List of Ingredients




    * 4 small onions, quartered
    * 6 cloves garlic, peeled
    * 1 pound carrots, peeled and cut into -2inch chunks
    * 2 pounds chicken thighs, skin removed
    * Handful thyme sprigs
    * Kosher salt and freshly ground black pepper
    * 1 1/2 pounds red bliss potatoes, washed and quartered
    * 2 handfuls green beans, trimmed
    * Hot pepper sauce, to taste

    Recipe



    n a large pot, combine onions, garlic, carrots, chicken and thyme. Season with salt and pepper. Add cold water to cover. Bring to boil then reduce heat to a simmer. Skim and discard any scum that may come to the top.

    Simmer until the meat of the chicken falls off the bone with almost no pressure from a fork, about 1 to 1 1/2 hours. Remove the chicken pieces to a plate. Use 2 forks to separate the meat from the bone. Add the meat back to pot.

    Add the potatoes, cook until fork tender, about 20 minutes. Add green beans, cook until crisp-tender, about 3 to 4 minutes. Remove from heat, add hot sauce, salt and pepper to taste.

    SERVES 6

 

 

 


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