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Stock: Quick Stock




Source of Recipe


Curtis Aikens


Recipe Introduction


"When I'm short on time and really want homemade soup, I make this stock. You can have a wonderful vegetable soup in thirty minutes or less with this recipe."



List of Ingredients




2 bunches of celery stalks, separated and washed
1 tbs. butter
Salt and freshly ground black pepper to taste

Run the celery stalks through a juicer if you have one, or chop them and puree them in a food processor or blender. Strain the puree and discard the pulp. In a saucepan, heat the juice with the butter, salt, and pepper over medium heat until heated through. You now have the base for a wonderful soup.


Recipe



Run the celery stalks through a juicer if you have one, or chop them and puree them in a food processor or blender. Strain the puree and discard the pulp. In a saucepan, heat the juice with the butter, salt, and pepper over medium heat until heated through. You now have the base for a wonderful soup.

YIELD: 1 - 2 Cups