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Soup: Winter Vegetable & Barley Soup

Source of Recipe

MealMaster


List of Ingredients

1 c Uncooked barley
14 c Water
1/2 c Tamari
2 ts Granulated garlic
2 ts Granulated onion
1/2 ts Black pepper
1 c Chopped onions
1 c Chopped celery
1 c Chopped carrots
1 c Chopped turnips
1 c Chopped potatoes
1 c Cauliflower florets
1 c Broccoli florets
1 c Chopped asparagus
1 c Cooked kidney beans
2 ts Dried basil
2 ts Dried oregano
1 ts Dried rosemary



Recipe

Boil barley and 2 cups water in saucepan. Reduce
heat and simmer, covered, until done, about 45
minutes.

Boil remaining water, tamari, garlic, onion, and
pepper. Add onion, celery, carrots, turnips, and
potatoes and boil 10 minutes.

Add cauliflower and boil 2 minutes. Add broccoli,
asparagus, and beans; cook one minute. Season to
taste.

YIELD: 8 Servings