Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Almost Chili's Lettuce Wraps




Source of Recipe


Unknown


List of Ingredients




3T olive oil
½ onion – diced
½ red bell pepper – diced
3 stalks asparagus, sliced thin
2 celery stalks, diced
1 boneless, skinless chicken breast with all the fat trimmed off – cut in tiny pieces.
1 can water chestnuts
1/8 to ¼ C lite soy sauce (to taste)
1/2 t ginger
Cayenne pepper to taste
1 packet splenda or stevia plus
Boston lettuce


Recipe



Stir fry onion, pepper, asparagus, celery in the olive oil until almost done, then add the chicken. Continue to stir fry until chicken is cooked. (not long) add water chestnuts and soy sauce, stevia, cayenne. Cook until almost reduced (also not long).

Wrap in Boston lettuce and enjoy.
You could probably cut up slivers of jicama to take the place of the little Styrofoam noodles.