Salmon Filet w/Mayonnaise & Vegetables
Source of Recipe
Anne Collins
List of Ingredients
5 oz (140g) (raw weight) salmon filet/cutlet (250)
1 tbsp low-fat mayonnaise (50)
5 cherry tomatoes (30)
1/2 cup (3 oz/85g) cooked broccoli (25)
Recipe
1. Place salmon under hot broiler/grill together with the tomatoes.
2. Cook for 5 minutes on both sides, turning once.
3. Top the salmon with mayonnaise and serve with cooked broccoli.
(Calories 355) (Carbs 10g)