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    Salmon Filet w/Mayonnaise & Vegetables


    Source of Recipe


    Anne Collins

    List of Ingredients




    5 oz (140g) (raw weight) salmon filet/cutlet (250)
    1 tbsp low-fat mayonnaise (50)
    5 cherry tomatoes (30)
    1/2 cup (3 oz/85g) cooked broccoli (25)

    Recipe



    1. Place salmon under hot broiler/grill together with the tomatoes.

    2. Cook for 5 minutes on both sides, turning once.

    3. Top the salmon with mayonnaise and serve with cooked broccoli.

    (Calories 355) (Carbs 10g)
 

 

 

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