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Alaska's Seafood Stew




Source of Recipe


Posted by jazzdoll


List of Ingredients




1 pound Alaska cod or halibut, pollock, rockfish or sablefish -- cut in 1 1/2" chunks

1 cup water

1/2 cup dry white wine

1/8 teaspoon thyme -- crushed

1/4 pound mushrooms -- sliced

2 tablespoons chopped onion

1/3 cup butter or margarine

3 tablespoons flour

1 1/2 cups milk

1 cup Alaska pink shrimp -- (about 5 ounces)

1 cup Alaska dungeness -- (about 5 ounces)

OR

2 king or snow crab meat

2 tablespoons diced pimiento

2 tablespoons chopped parsley

Salt and pepper



Recipe



Cover fish with mixture of water, wine and thyme in saucepan. Bring to boil; simmer, covered, 8 minutes or until fish flakes easily when tested with a fork.



Saute mushrooms and onion in butter; blend in flour and cook until smooth and bubbly. Remove from heat; gradually stir in milk. Cook and stir until mixture comes to boil; boil 1 minute. Stir in fish, cooking liquid, shrimp, crab and pimiento; salt and pepper to taste.



Heat, covered, 5 minutes; sprinkle with parsley.



If desired, stew may be diluted with milk or water.