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Delaware Crab Puffs




Source of Recipe


Suzanna


List of Ingredients




Vegetable oil, for frying

2 c. flour

3 tsp. baking powder

1/2 tsp. salt

1 egg

1 c. milk

1/2 lb. crabmeat



Recipe





Heat cooking oil to 375 degrees. Mix dry ingredients. In separate bowl, beat the egg and add milk and crabmeat. Stir into flour mixture. Mix well. Drop mixture from spoon into hot oil, and fry until delicately browned.