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Deleware Peppered Beef Tip Roast & Corn Pudding

Source of Recipe

Vernalisa


List of Ingredients

4 to 6 lb. beef round tip roast

Seasoning:

2 tsp. cracked black pepper
2 tsp. dry mustard
1 large clove garlic, crushed
1/2 tsp. ground allspice
1/2 tsp. ground red pepper
1 tsp. vegetable oil

Corn Pudding:

1 bag frozen whole kernel corn, defrosted (20 oz.)
1 small onion, quartered
2 c. milk
2 eggs
1 package corn muffin mix (8 1/2 ounces)
1 c. Cheddar cheese, shredded
1/2 tsp. salt



Recipe

Heat oven to 325 degrees. Combine seasoning ingredients.
Rub evenly into surface of beef roast. Prepare roast as
directed in Four Easy Steps (see above). Roast in 325
degree oven approximately 2 to 2-1/2 hours for medium
rare; 2-1/2 to 3 hours for medium.

Approximately 1 hour before serving, process corn and
onion in food processor fitted with steel blade until
corn is broken but not pureed. Add milk and eggs;
process just until blended. Add muffin mix and salt;
process only until mixed. Pour into greased 11x7-inch
baking dish. Bake in 325 degree oven 45 to 50 minutes or
until edges are golden. Sprinkle with cheese; broil 3 to
4 inches from heat, until cheese melts and top is crusty.

Remove roast when thermometer registers 140 degrees for
medium rare, 155 degrees for medium. Tent and let stand
as directed in Four Easy Steps (see above). Carve roast
into thin slices; serve with pudding.

Makes 8 to 12 servings


Prep Time: 10 minutes
Cooking Time: 2 1/2 hours