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Florida: Firecracker Corn Relish




Source of Recipe


Recipe is from chef Justin Timineri of the Florida Department of Agriculture and Consumer Services


List of Ingredients




4 cups fresh corn kernels, grilled or roasted

2 tbls. fresh lime juice

1 small jalapeño, seeded and coarsely chopped

11/2 tsps. honey

1/4 tsp. cumin

1/4 cup vegetable oil

Salt and black pepper, to taste

6 medium radishes, halved and thinly sliced crosswise

1/2 cup coarsely chopped flat-leaf parsley

1/4 small red onion, peeled and thinly sliced

Recipe



1. In a large mixing bowl, combine lime juice, jalapeño, honey and cumin. Mix well. Add vegetable oil and whisk until combined. Season the vinaigrette with salt and black pepper.

2. Combine corn, radishes, parsley and red onion with vinaigrette. Mix well, then season to taste with salt and black pepper.

Makes 6 Servings