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Indiana Dill Bread




Source of Recipe


Vernalisa's (submitted by:SGre52160)


List of Ingredients




1 package dry yeast
1/4 cup warm water
1 cup creamed cottage cheese
2 TB sugar
1 egg
2 tsp dill seed or weed
1 tsp salt
1/4 tsp soda
1 TB onion minced
1 TB buter
2 1/4 to 2 1/2 cups of flour (after sifting)



Recipe



Mix yeast in water; set aside until yeast starts bubbling. In blender jar put yeast mixture, cottage cheese, sugar, egg,dill, salt, soda, onion nd butter; blend well. Put mixture in bowl. Sift flour; add gradually to mixture;mix well; cover and let rise in warm place until doubled, about one hour. Stir dough down; turn into 2 well greased loaf pans. Cover; let rise in warm place about 1/2 hour. Bake at 350 for 30 to 40 minutes. Brush top with butter after done. Salt top if desired. May be frozen.

YIELD: 2 Loaves