Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Iowa Salsa Beans with Chile Dippers




Source of Recipe


Vernalisa's


Recipe Introduction


Blue Ribbon Winning "Iowa Salsa Beans with Chile Dippers"




List of Ingredients




2 Cups of Mrs. Grimes black beans, rinsed and drained

1 pint Juan O’Sullivan’s Medium Gourmet Salsa (use hot if you like it hot)


2 cups corn, cooked and drained

1 tsp. of cumin

½ tsp. chile powder

½ tsp. of coriander

½ tsp. of Paprika

½ cup Anderson Erickson (local brand name) sour cream

¼ cup shredded cheddar

¼ cup of shredded Monteray Jack cheese


Recipe



Combine beans, salsa, corn and spices in a sauce pan. Heat on medium until warm. Once cooked, beans mixture can be pureed in food processor with sour cream or left whole, depending on how you want it, and mixed with sour cream. Sprinkle with cheeses.