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Kentucky Benedictine




Source of Recipe


Vernalisa's


Recipe Introduction


This spread can be used as a dip or a sandwich & canape ingredient. It was made popular at Louisville's Benedict's restaurant earlier in this century.


List of Ingredients




1 lg Cucumber
8 oz Cream cheese, softened
2 Tbl Onion, grated
1/4 tsp Salt
1 Tbl Mayonnaise
dash Green food colororing (optional)

Recipe



Pare, grate & drain cucumber. Combine all ingredients in food processor.Serve as is as sandwich or canape spread. Thin with sour cream to make a dip for vegetables.