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Louisiana Baked Brisket




Source of Recipe


Vernalisa's


List of Ingredients




1 TB garlic powder
2 TB celery seed
2 TB black peper
1 TB Mrs. Dash (any flavor)
1 TB seasoned salt
2 TB liquid smoke
2 TB worcestershire sauce
1 large brisket


Recipe



Mix in a small bowl until you make a paste. With a pastry brush pat on large brisket.

Wrap in foil tightly, then cook for (5) five hours at 300 degrees.