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Maine Boiled Lobster Tails




Source of Recipe


Internet


List of Ingredients




6 c. water

1 1/2 tsp. salt

4 6-oz. lobster tails

Clarified Butter





Recipe



In a 3-quart saucepan bring water and salt to boiling. Add lobster tails; return to boiling.

Simmer, uncovered, for 6 to 10 minutes or till shells turn bright red and meat is opaque; drain. Serve with Clarified Butter. *

Makes 4 servings.



* Clarified Butter: In a saucepan melt 1/2 cup butter without stirring. When the butter is completely melted, slowly pour the clear, oily, top layer into a dish. Discard the milky layer left in the pan.



Nutrition information per serving: 295 calories, 17 g protein, 1 g carbohydrate, 24 g total fat

(15 g saturated), 124 mg cholesterol, 529 mg sodium, 289 mg potassium