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Maryland Marinated Crab Meat




Source of Recipe


Maryland Department of Agriculture


List of Ingredients




� 1 lb. crab meat, fresh or pasteurized, cooked
� 1/3 c. onion, finely chopped
� 1/4 c. vegetable oil
� 1/4 c. water
� 1/2 c. cider vinegar
� 1 tbsp. seafood seasoning
� 1 tbsp. chopped fresh parsley


Recipe



Carefully pick over crab meat to remove any cartilage. Gently mix onion into the crab meat.

Make a vinaigrette by combining the vegetable oil, water, cider vinegar, seafood seasoning and parsley. Pour over the crab meat. Cover and refrigerate at least 2 hours. Drain off marinade and serve with crackers as an appetizer.


Makes 2 cups.