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Michigan Applesauce Glazed Chicken




Source of Recipe


Vernalisa's


List of Ingredients




1 pound chicken tenders or

1 pound boneless, skinless chicken breasts

1/4 cup orange marmalade

1 teaspoon cornstarch

1/4 teaspoon ginger

1/2 teaspoon minced garlic

1 cup unsweetened Michigan Applesauce

2 tablespoons sliced green onions



Recipe



1. Wash and dry chicken. If using chicken breasts, cut each breast lengthwise into 4 pieces. Place in single layer in foil-lined 13 x 9 x 2-inch baking pan. Set aside.


2. In 1-quart saucepan, combine marmalade, cornstarch, ginger and garlic. Add Michigan Applesauce. Cook over medium heat, stirring constantly, until mixture starts to boil. Spread evenly over chicken.


3. Bake at 400o F about 20 minutes or until chicken is tender and juices run clear. Garnish with green onions and serve hot over rice if desired.