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North Dakota Dinner




Source of Recipe


Delores Leaton


List of Ingredients




1 lb. hamburger
2 16 oz.cans cream style corn
5 med.potatoes, peeled & sliced
2 tbsp. butter or margarine, cut into 6 pats
2 tsp. flour
1 tsp. paprika
1 small onion (to be cooked with hamburger) optional



Recipe



Preheat oven to 325 degrees F. Brown hamburger and onions.

Drain. Put half of hamburger into casserole dish, then layer half of sliced potatoes, add remaining hamburger and then the remaining potatoes.

Sprinkle flour over potatoes and add three pats of butter or margarine. Cover with creamed corn and sprinkle with paprika.

Add remaining 3 pats of butter or margarine on top.

Bake, uncovered, for 1 hour or until potatoes are done.