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Utah: Steak and Beans




Source of Recipe


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List of Ingredients




* 1 cup dried beans
* 1 1/2 tablespoons oil
* 1 1/2 pounds chuck steak, cut in bite-sized pieces
* 1 onion, chopped
* 1 tablespoon honey
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 3/4 teaspoon prepared mustard

Recipe



Soak beans overnight in enough water to cover. In the same water, simmer beans 20 minutes. Drain beans, reserving water.

Heat oil in a large saucepan. Saute onion until tender. Add meat; cook until browned.

Combine honey, salt, pepper, mustard, and reserved bean water. Add more water if necessary to total 1 1/2 cups. Add beans to meat; mix well. Stir in liquid. Cover; simmer 3 hours, until meat is tender.