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Vermont Corn Fritters w/Vermont Maple Syrup

Source of Recipe

From Mountain Farmhouse, Ludlow, Vermont


List of Ingredients

2 cups fresh corn, scraped from the cob
2 eggs
1/2 teaspoon salt
2 Tablespoons flour (or less)
1 teaspoon sugar
1 Tablespoon butter, melted
Vegetable oil




Recipe

Mix all ingredients except oil together.

Heat oil in cast iron skillet to cover 1/4 inch and add large spoonfuls of batter. Cook 3 to 4 minutes per side.

Flatten with a spatula after turning. Amount of flour can very. If the corn is very milky and wet, use more flour; batter should not be runny.

Serve with real Maple syrup.


This dish can be served as a vegetable or a main vegetarian course. Serves 4.