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Virginia Hospitality

Source of Recipe

Riverwind Inn


List of Ingredients



One box seasoned croutons

8 to 10 plum tomatoes, halved and sliced

One pound Swiss cheese, sliced

One package fresh mushrooms, halved

One can artichoke hearts (not marinated), drained and quartered

17 large eggs

1/4 to 1/2 cup half & half

Parmesan/Romano cheese, about 1/2 cup

Smithfield Ham - on the side




Recipe

Preheat oven to 450 degrees. Spray a 9 x 13 casserole with cooking spray. Layer the croutons on the bottom, followed by the tomatoes, the Swiss cheese, the mushrooms and the artichoke hearts. Break the eggs over the casserole, breaking the yolks as well. Drizzle with the half and half. Bake for 20 minutes, covering the casserole with the parmesan/romano cheese the last 5 minutes. For a true Riverwind experience, serve Smithfield ham on the side!