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Wisconsin Cheese Soup




Source of Recipe


posted by littlechevykitten @ recipeusa.com


List of Ingredients




1 cup carrot slices

2 cups broccoli florets

1 cup water

1 tsp. chicken bouillon granules or 2 cubes

1/4 cup chopped onion

4 Tbsp. butter

4 Tbsp. flour

1/4 tsp. pepper

2 cups of milk

2 cups (8 oz.) finely shredded sharp cheddar cheese





Recipe



In a small sauce pan combine the carrots, broccoli, water and

bouillon. Bring to a boil. Cover and reduce heat. Simmer for

5 minutes. Set aside.



In a large saucepan, sauté onion in the butter.



Blend in the flour and pepper. Cook one minute. Stir in milk.



Cook, stirring occasionally, until mixture comes to a boil.

Remove from heat.



Blend in the cheese. Stir in vegetables and the cooking liquid.



Makes 5 cups of soup.