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Vegetable Aioli Platter

Source of Recipe

Kare


List of Ingredients

8 oz baby carrots
8 oz green beans, trimmed
8 oz green asparagus, trimmed
1 can baby corn, rinsed, drained
1 can artichokes, rinsed, drained, cut in half lengthwise
8 oz cherry tomatoes
1 med red bell peppers, cored, seeded, cut into strips
1 lb medium cooked shrimp, peeled, tails left on
1 jar Life in Provence™ Aioli ( or homemade aioli)


Recipe

Steam or blanch the carrots, green beans, asparagus until just crisp-tender.

Arrange the cooked vegetables, the corn, artichokes, cherry tomatoes, pepper strips and shrimp on a platter with the Life in Provence™ Aioli in the center.