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Balsamic Glazed Pearl Onions




Source of Recipe


HERB-OX® Bouillon


Recipe Introduction


"The rich flavors in these onions makes an elegant, fast and simple side dish."


List of Ingredients





2 tablespoons butter
2 teaspoons HERB-OX® Beef Flavored Bouillon Granules
1 (16 ounce) package frozen pearl onions, thawed and drained
1 tablespoon balsamic vinegar
1 tablespoon sugar
2 sprigs fresh thyme




Recipe



Heat the butter and beef granules in a large saute pan over medium heat and add the onions. Saute until tender, about 5 minutes. Add balsamic vinegar, sugar and thyme and heat until onions are coated and browned.


Makes 4 servings