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Candied Yam Torte




Source of Recipe


Kare


List of Ingredients




4 cups yams, peeled, cut into 1/4 inch slices
2 tsp lemon juice
1 prepared pie crust
1 cup packed brown sugar
1 T all-purpose flour
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp vanilla
2 T butter, softened
2 cups marshmallows


NOTE: - Sweet Potatoes work the same as yams in this recipe. For extra flavor, replace 2 cups sliced potatoes with 2 cups peeled, sliced, hard apples.


Recipe



1. Heat oven to 375 degrees F.

2. Sprinkle yams with lemon juice.

3. Place pie crust in 9-inch pie plate.

4. In large bowl, combine brown sugar, flour, nutmeg, cinnamon and vanilla. Add yam slices and butter. Toss well to combine; fill pie crust gently, arranging slices so they do not hang over sides.

5. Bake 1 hour. Top pie with even layer of marshmallows; bake an additional 20 minutes. Let cool 10 minutes. When baked, slices should be tender and marshmallows brown. Serve as side dish with dinner.