member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Carrot Salad with Fennel


    Source of Recipe


    practicalkitchen.com

    List of Ingredients




    2 tablespoons chopped fennel leaves
    3 cups grated carrots
    2 tablespoons olive oil
    1 tablespoon lemon juice
    1 tsp. Dijon mustard

    Recipe



    Mix the fennel and carrots. Whisk the oil, lemon and mustard together.

    Pour over the vegetables. Mix well and chill for at least 1 hour, stirring every once in awhile.

    YIELD: 4 Servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |