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Continental Zucchini




Source of Recipe


Internet


List of Ingredients




1 pound zucchini (2 med or 4 sml),
-- cubed
1 12 oz can whole kernel corn, drained
1 2 oz jar chopped pimiento, drained, optional
2 cloves garlic, crushed
2 tablespoons oil
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated parmesan cheese


Recipe



Mix zucchini, corn, pimiento, garlic, oil, salt and pepper in a skillet. Stir to coat and then cover and cook over medium heat, stirring occasionally, until zucchini is crisp-tender, about 10 to 13 minutes. Serve with a little cheese sprinkled over the top.

P.S. You can also add 1 cup fresh tomatoes, seeded and chopped, to this recipe for a wonderful addition.