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Creamed Peas and New Potatoes




Source of Recipe


Internet


List of Ingredients




1½ lbs. tiny new potatoes, about 15
1½ c peas (fresh or frozen)
3 T sliced green onion
4 T butter
4 T all purpose flour
1 c milk
salt to taste

Recipe



Scrub potatoes, cut off a narrow strip of peel around center of potato. Cook in boiling salted water 15 to 20 minutes; drain. Cook peas and onion in salted water 8 to 15 minutes; drain.

In a small saucepan, melt butter, stir flour into butter until well combined; stir in milk, cook until thickened; add salt to taste.

Gently combine all ingredients, adding a little hot milk if the sauce is too thick. Cook over low heat until heated through.

Note: If small new potatoes are unavailable, dice larger sized red potatoes.