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Creamy Gourmet Scalloped Potatoes




Source of Recipe


Internet


List of Ingredients




1 large clove garlic -- minced
1 shallot -- minced
3 tablespoons melted butter
1 1/4 cups milk
1 1/2 cups whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 pounds red potatoes -- sliced 1/8" thick
4 ounces Gruyere cheese
1/4 cup Parmesan cheese -- grated


Recipe



Saute first 3 ingredients for 2 minutes. Add next 4 ingredients. Mix together.

Add potatoes and bring to a boil over medium heat. Transfer to 9x12-inch casserole dish. Add Gruyere cheese and top with Parmesan cheese.


Bake at 350F for 45 minutes. Let stand 20-30 minutes before serving.