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Green Beans Caesar




Source of Recipe


Cook Sister


List of Ingredients




1 1/2 lbs fresh green beans*
2 Tbsp salad oil
1 Tbsp vinegar
1 Tbsp instant minced onion
1/4 tsp salt
1 clove garlic, crushed
1/8 tsp black pepper
2 Tbsp dry bread crumbs
2 Tbsp grated Parmesan cheese
1 Tbsp butter or margarine
Paprika


Recipe



If using fresh green beans, cook ahead of time. Heat oven to 350 degrees. Toss beans with salad oil, vinegar, onion, salt, garlic and pepper. Pour into ungreased 1 quart casserole. Stir together bread crumbs, cheese and butter; sprinkle over beans. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until heated through. *With canned green beans: use 2 cans (1 lb each) of cut green beans. Drain. Bake casserole 40 to 45 minutes or until heated through.