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    Sweet & Sour Green Beans

    Source of Recipe

    posted by Linda Carnation at RC

    List of Ingredients

    1, 9 ounce package frozen cut green beans
    2 slices bacon, diced, optional
    1 cup fresh minced onion
    1 tablespoon flour
    1/4 cup water
    1/4 cup vinegar
    2 tablespoons sugar


    Recipe

    Cook green beans to desired tenderness. Reserve liquid. Set both aside.
    Brown bacon until crisp. Remove from pan and set aside.
    Saute onion in bacon drippings or a little butter until onion turns golden.
    Stir in the flour.
    Then add water, vinegar, 1/2 c. of the reserved bean liquid, sugar and pepper.
    Bring to a boil and stir in beans and bacon to heat thoroughly.


 

 

 


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