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Indiana Succotash




Source of Recipe


The Little Mountain Bean Bible Cookbook


List of Ingredients




1 1/2 pounds green beans
1 1/2 cups green onions with tops -- chopped
2 17 oz cans whole kernel corn -- drained
1 tablespoon sugar
1 1/2 teaspoons salt
6 tablespoons butter
3/4 teaspoon paprika
3/4 teaspoon celery salt


Recipe



Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender, drain. Saute green onions in butter until transparent (do not brown). Add corn, 1 teaspoon salt, paprika, celery salt and sugar, then beans. Simmer, covered about 10 minutes.

YIELD: 12 Servings