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Mexican Style Creamed Corn




Source of Recipe


Internet


List of Ingredients




One 10 ounce package of frozen whole kernel corn
1/4 cup of chopped green pepper
1/4 cup of chopped sweet red pepper
1/4 cup of chopped celery
1/4 cup of reduced calorie soft style cream cheese
1/2 of a 4 ounce can of diced green chili peppers
1 tablespoon of skim milk


Recipe




In a medium saucepan combine the corn, green pepper, red pepper, celery and 1/2 cup of water.

Cook for about 5 minutes or until the corn is tender. Drain. Stir in the cream cheese, chili peppers, milk 1/4 teaspoon of salt, and a dash of pepper. Heat through.


Makes 4 servings