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Orange-Raisin Carrots




Source of Recipe


MealMaster


List of Ingredients




1 lb Carrots -- peeled and sliced
3/4 c Water
1/2 ts Salt
2 tb Cornstarch
1 c Orange juice
1/2 c Raisins
1 tb Sugar


Recipe



Combine carrots, wate, and salt in a medium saucepan; bring to a boil.

Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are crisp-tender.

Dissolve cornstarch in orange juice; stir into carrot mixture. Stir in raisins and sugar. Cook over medium heat, stirring constantly, until smooth and thickened.