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Peppered Vegetable Medley




Source of Recipe


McCormick, Inc.


List of Ingredients




6 cups assorted vegetables*, cut in 1-inch pieces
3/4 cup chicken broth
1/2 teaspoon McCormick® Seasoned Pepper
1/2 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Garlic Powder
McCormick® Sesame Seeds, toasted (optional)

Recipe



1. In a shallow baking dish, combine all ingredients, except sesame seeds.

2. Cover and bake in 375°F oven for 30-35 minutes or until
vegetables are tender. Stir vegetables halfway through cooking. Sprinkle with sesame seeds, if desired.

Makes 6 servings

*(such as cauliflower, carrots, broccoli, mushrooms, bell peppers, yellow squash, zucchini)

Nutritional Information Per One Serving: About 45 Calories,
Fat 1g, Protein 2g, Carbohydrate 7g, Cholesterol 0mg, Sodium 143mg