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Ray's Potatoes




Source of Recipe


Ray


List of Ingredients




8-10 small baking potatoes or yukon gold potatoes, sliced into disks
1 large red onion, sliced into disks
8 large mushrooms, of your choice sliced
3/8 cup butter or margarine
2 tablespoons dried chives
1 1/2 teaspoons salt
1 teaspoon black pepper


Recipe



1. Preheat oven or grill to 350 degrees F.
2. In an oven bag place the potatoes, onion, and mushrooms, and mix.
3. In a small sauce pan melt the butter or marjarine with the chives, salt and pepper.
4. Cool slightly.
5. Pour butter or marjarine mixture over the potatoes, onion, and mushrooms.
6. Shake the bag or stir with hand to completely coat the potatoes, onion, and mushrooms.
7. Cook in oven or on grill for about 1-1/2 hours, or until potatoes are fork tender.