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Savory Vegetables




Source of Recipe


Swanson Broth


Recipe Introduction


Broth's in, water's out--all vegetables will taste at the peak
of flavor when cooked in Swanson® Broth instead of water!



List of Ingredients




1 cup Swanson Chicken Broth
3 cups cut-up vegetables *


Recipe



MIX broth and vegetables in saucepan. Heat to a boil.

COVER and cook over low heat 5 min. or until vegetables are
tender-crisp. Drain.

YIELD: 4 Servings

*Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrot and sliced celery.