Scalloped Corn
Source of Recipe
Internet
List of Ingredients
3 cups cooked corn�whole kernel or creamed
(or 2 #2 cans)
� to 1 cup milk
3 tablespoons butter
1� cups soft bread crumbs
2 tablespoons chopped onion
� teaspoon mustard
1 teaspoon salt
dash of pepper Recipe
If kernel corn is used, add 1 cup milk; if cream style, � cup.
Mix all ingredients together and pour into a buttered ring mold (or casserole).
Bake in moderate oven (350� F.) for about 30 minutes or until firm.
Turn onto large platter (if using ring mold) and serve as is, or fill center with a creamed meat mixture.
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