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    Scalloped Corn


    Source of Recipe


    Internet

    List of Ingredients




    3 cups cooked corn�whole kernel or creamed
    (or 2 #2 cans)
    � to 1 cup milk
    3 tablespoons butter
    1� cups soft bread crumbs
    2 tablespoons chopped onion
    � teaspoon mustard
    1 teaspoon salt
    dash of pepper

    Recipe



    If kernel corn is used, add 1 cup milk; if cream style, � cup.


    Mix all ingredients together and pour into a buttered ring mold (or casserole).

    Bake in moderate oven (350� F.) for about 30 minutes or until firm.


    Turn onto large platter (if using ring mold) and serve as is, or fill center with a creamed meat mixture.


 

 

 


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