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Scalloped Squash And Bacon




Source of Recipe


Internet


List of Ingredients




4 cups sliced raw squash
2 tablespoons flour
1 teaspoon salt
Dash of pepper
2 cups milk
6 strips bacon

Recipe



Peel the squash (if using a thick-skinned variety) and cut in slices about one-eighth inch thick. Arrange half of it in a greased baking dish and add flour, salt and pepper. Add the remainder of the squash, cover with hot milk and bake in a moderate oven, 325°, for 45 minutes. Remove from oven and top with strips of bacon which have been slightly cooked to remove some of the fat. Return to oven for 15 minutes.