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Spicy Carrots

Source of Recipe

Unknown


List of Ingredients

3-1/2 cups fresh baby carrots
2 Tbsp. butter or margarine
2 Tbsp. sugar
1 Tbsp. prepared horseradish
1 tsp. dried parsley flakes
Salt and pepper to taste



Recipe

Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and keep warm.


In the same pan, melt butter; stir in the sugar, horseradish and parsley. Add the carrots, salt and pepper; stir gently to coat.

YIELD: 5 Servings