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    Garlic Creamed Spinach

    Source of Recipe

    e-cookbooks

    List of Ingredients

    1/4 cup water
    5 oz baby spinach (6 cups)
    3 tablespoons heavy cream
    1 garlic clove, lightly smashed and peeled
    Scant 1/8 teaspoon freshly grated nutmeg
    1/8 teaspoon salt
    1/8 teaspoon black pepper

    Recipe

    Bring water to a boil in a 2-quart heavy saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2 to 3 minutes. Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid.

    Add cream, garlic, nutmeg, salt, and pepper to a saucepan and boil until reduced to 1 tablespoon, about 2 minutes. Discard garlic and add spinach to cream mixture, tossing until coated and heated through.


 

 

 


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