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Tangy Green Beans




Source of Recipe


Telephone Pioneers - MS Chapter


List of Ingredients




2 cans string beans -- (15 1/2 oz cans)
bacon strips -- halved
Sauce:

3 tablespoons butter
1 tablespoon vinegar
1 tablespoon tarragon vinegar
1 teaspoon salt
1 teaspoon paprika
1 tablespoon parsley -- chopped
1 teaspoon onion -- grated


Recipe



Drain beans. Wrap beans in bacon, about 6-7 beans in a piece of bacon. Secure with toothpick. Broil until bacon is done. Combine ingredients for sauce and bring to a boil. Pour hot sauce over beans and serve.