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Vegetable Casserole




Source of Recipe


Internet


List of Ingredients




2 cups green beans, cooked
1½ cups whole kernel corn
2½ cups canned tomatoes
½ cup butter or margarine
¼ cup flour
2 tablespoons onion
1½ teaspoons salt
1 teaspoon sugar
¼ teaspoon paprika
Dash of pepper
½ cup grated cheese

Recipe



Place half of the green beans in a greased casserole.

Place corn on beans and arrange tomatoes over the corn, saving the juice. Cover with rest of green beans.

Melt butter or margarine in saucepan, blend in flour and add juice of tomatoes, stirring until thickened.

Add chopped onion and seasonings; pour sauce over vegetables. Sprinkle cheese over top.


Bake at 400° F., for 30 minutes or until cheese is nicely browned.