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    Vegetable Stir-Fry


    Source of Recipe


    Kraft Foods

    List of Ingredients




    1 (8 ounce) package Light Philadelphia Brand Neufchatel
    Cheese, cubed*
    1/4 cup sesame seeds, toasted
    2 cups diagonally cut carrot slices
    2 cups diagonally cut celery slices
    3/4 cup thin green pepper slices
    2 tablespoons Parkay Margarine
    1/4 teaspoon salt
    Dash of pepper

    Recipe



    Coat Neufchatel cheese cubes with sesame seed. Chill.
    In large skillet or wok, stir-fry vegetables in margarine
    and seasonings until crisp-tender. Remove from heat. Add
    Neufchatel cheese to vegetables. Mix lightly.

    Makes 6 to 8 servings

    * You may substitute Philadelphia Brand Cream Cheese for
    Neufchatel Cheese.

 

 

 


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