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Zesty Dijon Green Beans




Source of Recipe


River Road Recipes III - A Healthy Collection by the Junior League of Baton Rouge, Inc.


List of Ingredients




3 16oz cans whole green beans
2 teaspoons Garlic powder
1 1/2 tablespoons Margarine -- melted
2 tablespoons White wine
3 tablespoons Dijon mustard
3 tablespoons Worcestershire sauce


Recipe



Drain 1/2 the liquid from canned beans. Place beans, remaining liquid and garlic powder in a pan.

Cook on medium heat for 20 minutes and drain. Combine margarine, wine, mustard and Worcestershire sauce and add to beans.

Marinate in refrigerator 6 to 12 hours.

Warm before serving.