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20 Minute Vegetarian Chili




Source of Recipe


Q&ER


List of Ingredients




1 large green or red bell pepper, seeded and chopped
1 medium green or yellow squash (zucchini), diced
1 1/2 cups (about 4 ounces) fresh mushrooms, chopped
1 tablespoon olive oil
3 cloves garlic, minced, or 1 teaspoon jarred
1 large onion, chopped
1 14-ounce can diced seasoned tomatoes, undrained
1 16-ounce can red kidney beans, drained
1 cup canned corn
1 envelope chili seasoning




Recipe



Prepare vegetables.
Heat oil over medium heat in a large pot.
Add garlic and onion; saute for a minute or two, then add peppers, mushrooms, and zucchini.
Saute for a few more minutes, then add tomatoes, beans, corn, and seasoning.
Stir until combined, lower heat, and simmer for 15 minutes.