Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Asparagus Tomatoe Stir-Fry




Source of Recipe


Q&ER


List of Ingredients




1 pound asparagus, cut into 1-inch diagonal pieces
1 Tbsp. cold water
1 tsp. cornstarch
2 tsp. soy sauce
1/4 tsp salt
1 Tbsp. cooking oil
4 green onions, cut into 1-inch diagonal slices
1 cup sliced fresh mushrooms
1 medium tomato, cut into thin wedges
Hot cooked rice




Recipe



In a small mixing bowl mix water, cornstarch, salt, and soy sauce.
Set aside.
Preheat a heavy skillet or Chinese wok and add cooking oil.
Heat about one minute longer.
Stir fry asparagus and green onions about 4 minutes.
Add mushrooms; stir fry about a minute.
Stir soy sauce mixture, push vegetables to side of skillet and pour soy sauce mixture into the centre of the pan.
Let mixture bubble slightly, then stir vegetables to combine with the sauce.
Cook and stir until mixture is thickened.
Add tomatoes and heat through.
Serve at once with cooked rice.

SERVES 6